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LOCAL PEOPLE: Ivano Del Pio

by Stephanie Williams

Do you love a good dinner party? Well actor and teacher Ivano does too, and he’s welcoming diners into his North Hobart home each month, transformed into Scarpetta.

Art
by James Marten
Abraham Mezze Bar + Mega Nugget Recipe

Abraham Mezze Bar is a small vegetari­an mezze bar tucked in next to Jackman and McCross in New Town, run by sisters Maggie and Marion Abraham.

Art
by Stephanie Williams
NEWS: Celebrating Local Arts At The Charts Festival

In Tassie’s far northwest every year, for one vibrant month, Circular Head bursts with creativity, history and com­munity spirit.

Art
by Hobart Magazine
NEWS: Glow Show Wins Gong

Congrats to Dr Lisa Gershwin, founder of Glow Show Tasmania and former cover star of this mag, for winning the 2026 Tassie Tour Guide Award.

Psychology
by Annia Baron
Lip Service

I was thirteen years old and the infec­tious beat of “Everybody (Backstreet’s Back)” was thumping hard from the chunky speakers on each side of the DJ.

People
by Stephanie Williams
LOCAL PEOPLE: Lara Colrain

As CEO of the Mawson’s Huts Foundation, Lara wears many hats – that of a storyteller, problem solver, educator, curator, writer, archivist and occasionally an event manager. We spoke to her ahead of the Australian Antarctic Festival in Hobart this month.

People

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People

Actor, Campaigner, Explorer Essie Davis

by Stephanie Williams

Our geography seeps into our being. It can take grit to withstand chilling winters and stinging rain, isolated (even more so now) from some things that people interstate and overseas may take for granted. But people from Hobart have a certain way about them that can be both grounded and in flight at the same time.

People
by Stephanie Williams
Will Magnay

After winning the NBL championship with the JackJumpers, basketballer Will Magnay competed at the Paris Olympics with the Australian Boomers, playing against the best in the world.

Book Review
by Jack
Andy Griffiths: Eight Questions with An Eight-Year-Old

What kid wouldn’t jump at the chance to have a chat with the author of their favourite book series? Our very own Jack got the chance to interview children’s author, Andy Griffiths, to get the skinny on the best selling Treehouse and JUST! series and (in Jack’s words) how to make lots of money writing books.

Life
by Stephanie Williams
A Medium’s View Of Life And Death

Ahead of her upcoming show at Theatre Royal, we spoke with Donna Young, who has spent over 35 years practicing as a Spirit medium, after a near-death experi­ence inspired her to work in this space.

People
by Stephanie Williams
Bridgewater Jerry: The Elusive Weather Phenomenon
Here’s what we know about old mate Jerry. Like a black-clad Melbourne art lover, he loves to visit Hobart in winter. Around Bridgewater is his stomping ground and cold mornings don’t deter him, in fact he favours them.

Community

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Community

Does Wind + Cold = Happy Hobartians?

by Lily Whiting

There is a definite sense of gloom in the air when the snow starts to fall on kunanyi. The daily temps barely make it into double digits and we find ourselves opting for the couch rather than the great outdoors.

Community
by Grant Wise
For Nine Years Kingston Was the Epicentre of Tassie Bus-Building

Grant Wise knows more about the Ansair Kingston bus factory in Kingston than most people.

Community
by Hobart Magazine
Where to Host Kids’ Parties in Tasmania

Like it or not, kids’ birthdays come around every year, and each time, there’s pressure to pull off something special. Ever catch yourself googling ‘kids’ party venues near me’? You’re not alone. Finding a spot that ticks all the boxes, keeps the kids entertained, and the parents happy, can be a lot. But don’t stress, we’ve got you. Here are some top spots around Tasmania that are perfect for kids’ parties. And hey, many of them work just as well for grown-up gatherings too, whether it’s a catch-up with mates or an office work party. Because adults can have fun too.

Art
by Elizabeth Osborne
A Walk Through History At Shag Bay

The relaxing two kilometre walk, along Shag Bay Historic Trail, in Geilston Bay Regional Park, has both historic and scenic interest. The park is a twelve-minute drive from central Hobart, along East Derwent Highway, to Geilston Bay. The clearly-signed track starts from the carpark in DeBomford Lane.

Community
by Zilla Gordon
Hobart Homes: Signalman’s Quarters

Take a look inside this family home that was once part of networks of buildings used to communicate with ships more than 150 years ago.

Food & Drink

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Art

Abraham Mezze Bar + Mega Nugget Recipe

by James Marten

Abraham Mezze Bar is a small vegetari­an mezze bar tucked in next to Jackman and McCross in New Town, run by sisters Maggie and Marion Abraham.

Food & Drink
by Stephanie Williams
Recipe: Mac’N’Cheese

This Mac and cheese is a comforting side, or add toppings such as herbs, bacon or vegetables to make it a meal.

Food & Drink
by Hobart Magazine
Recipe: Chocolate and Banana Muffins

Want to use up those old bananas but are sick of banana bread?

Food & Drink
by Hobart Magazine
Family Dining in Tasmania

Looking for truly family-friendly dining in Tasmania? We’re not just talking kids menus with nuggets, we mean places where kids are welcome, noise is okay, and there’s space to feel comfortable in. From healthy kids meals to play spaces and outdoor areas, these restaurants and cafes in Hobart, Launceston and more make dining out with little ones easy.

Travel

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Travel

Arve Falls Lookout

by Amanda Double

Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.

Life
by James Marsten
THE OFF SEASON: By The Fireside

For as long as we’ve been human, we’ve been drawn to the glow of a fire. And there’s no better time or place to huddle around and watch those flickering flames than Tassie in the Off Season. Maybe that’s roasting marshmallows with the kids, settling in with a glass of something local or simply the comfort of being near others, the fire still calls us in, just as it always has.

Travel
by Stephanie Williams
A Sporty Launceston Family Weekend

It was a wet night as we rolled into Launceston for a weekend of family fun and a soccer tournament.

History
by Stephanie Williams
A Spicy History of Hobart

Have you ever looked up toward the mountain and noticed big white writing on the hill at South Hobart? Dating back to 1905, the sign was a new, fandangle marketing tool for Keen’s Curry, the iconic flavouring that started right here in Hobart. We spoke with researcher Freida Moran to get the fully spicy story.

Travel
by James Marten
URBAN ADVENTURE: History On Queens Domain Hobart

The Queens Domain is 230 hectares of bushland, parkland and cultural sites. We parked in Federal Street, North Hobart then walked to the pedestrian bridge over the Brooker Highway, in front of the former Hobart High School.

Life

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Life

Perimenopause: What You Need To Know

by Hobart Magazine

Awareness of perimenopause has grown in recent years, so we reached out to Launceston-based Dr. Natasha Vavrek to learn more about it and discover practical steps for women going through it. Dr. Vavrek is the Director at The Bubble Tasmania and a consulting specialist women’s GP.

 

Life
by Zilla Gordon
‘You Have to See the Vision’: Heritage Renos Are On The Rise

What you need to know before you DIY.

History
by Hobart Magazine
The Railway Roundabout and Tasmania’s Space-Age Architecture

In the postwar decades, the world looked to the stars and so did its architects. Inspired by the atomic age, the space race, and the optimism of a technologically advanced future, a new aesthetic emerged called Googie architecture (not to be confused with Google). This style is identified by upswept roofs, neon signage, flying saucers, and curves. Picture The Jetsons and you’re most of the way there.

History
by Hobart Magazine
The Curious Incident of the Tasmanian-Victorian Land Border

As Tasmanians, we take great pride in being an island set apart from mainland Australia. Well, we’re here to shatter those illusions.

What's On

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What's On

What’s On In Hobart & Around the Island – July 2026

by James Marten

What’s On In Hobart & Around the Island – July 2026

by Hobart Magazine

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Community News

by Steph Williams
Bits and Pieces- June 2026

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The Piano Man Building Futures for Migrant Workers in Hobart
Elliott Nimmo
What’s With The Weather?
Dāna Eating House
Holymans of Bass Strait
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13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
Food & Drink
 ReviewsRecipes
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
People
 Feature ProfileLocal Lad and Lady
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Community
 Hobart LifeBits And PiecesReaders PicsConversation
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Life
 PsychologyScienceNutritionHistory
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
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Worker shortage is currently universal, there isn’t an industry that’s exempt. For Kelvin Smith, four years ago he decided there was a very obvious solution to the shortage facing the construction industry, and all that was needed was a little time, empathy and a helping hand. Integrate Workforce is a Hobart-based labour company with one requirement: a refugee/ migrant background. He’s also the outdoor piano man in his free time.

Landscape artist and creative Elliott Nimmo is enjoying discovering Hobart’s vibrant art scene and local environment after relocating here from London to pursue his art.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A Holyman flagged ship hasn’t steamed up the River Derwent since 1984 but the company’s name still proudly adorns its former offices at 5 Morrison Street, Hobart.

Thumbs Up

Widening the Tasman Bridge to allow 3.5 metres on each side is a big win for walkers and cyclists.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Rain, hail and shine, the school crossing guards are always there to help with a smile on their face.

Thumbs Down

It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!