The Hobart


by Bonnie Mary Liston1 December
Itching For Some Twitching

Birds like Tasmania. Firstly it’s an island, which birds like in general because they can flaunt their ability to come and go as they please to those dumb landlocked mammals. Secondly we’ve got a lush, sexy, biosphere with grassy moorlands, coastal heaths, temperate rainforests and eucalyptus bush, all in one conveniently compact package.

by Bonnie Mary Liston11 November
Tasmania’s Next Top Predators

With Summer on the way, it’s time to plan your next adventure in the great outdoors. It pays to remember that while nature may be healing to the soul, it is capable of being dangerous to the body. To totally freak you out, let’s have a good look at five of the most dangerous predators you may encounter in Tasmania this summer.

by Benedict Freudenmann1 March
How To Safely Exercise Your Gut

Although stretching your gut to make room for that last slice of pizza could technically be construed as an exercise, it’s unfortunately not what I’m here to talk about today. I’m talking about the impact of physical exercise on your gut health.

by Qamar Schuyler1 January
Plastic Matters, With Dr. Q

Have you ever heard of the Great Pacific Gyre, aka the Great Pacific garbage patch? These days, chances are you have. You may have also watched YouTube videos of turtles with plastic straws up their noses, or albatross carcasses laden with plastic.

by Qamar Schuyler1 March
What’s Up Down Deep

When you think about Antarctica, what things come to mind? Probably penguins and icebergs, perhaps even international collaboration and research stations, but I’m guessing corals wouldn’t even make the long list, let alone the short one.

by Qamar Schuyler 1 May
Twice As Big … Twice As Much Damage?

The fires that swept through remote (and not-so-remote) areas of the Tasmanian bush earlier this year were estimated to have burned close to 200,000 hectares, about twice as much area as was burned in the last major fires, in 2016.

by Qamar Schuyler1 July
Giant Forests In The Sea

Tall stalks tower above you, rising over 30 metres from the ground. Light filters through the canopy, softly illuminating a diverse and complex understory. The leaves sway gently, providing cover for a huge variety of species. You sense movement from the corner of your eye, and suddenly come face to face with a giant cuttlefish!

by Dr Qamar Schuyler1 September
Plastic, Plastic, Everywhere And Not A Bite To Eat

The tiny chick gives a violent heave and a stream of water, bile, and surprisingly large chunks of plastic comes spewing out of its gaping beak. I feel a twinge of revulsion mixed with deep concern…not too dissimilar from what I felt nursing my own child through bouts of gastro.

by Qamar Schuyler1 February
Carbon Pricing, Part II

You might remember last month, in response to all the talk of Harry and Meghan borrowing Elton John’s private jet a few too many times, we unpacked the Emissions Reduction Fund (ERF) established in Australia as a successor to the controversial carbon tax.

by Qamar Schuyler 1 February
What Is Hydrogen Power?

Fires, climate change, water shortages, wildlife apocalypse…I don’t know about you, but from where I sit, things are feeling pretty bleak right now.

by Dr Qamar Schuyler1 April
How predators balance ecosystems

My 5-year-old son Maxwell recently declared that his favourite animals are “the dangerous ones, because apex predators help keep the ecosystem healthy.” While his definition lacks nuance, fundamentally he is correct.

Cold Water Wake Up Call
It seems everywhere I turn someone is talking about or participating in cold water swimming right now.
A Short Geelong Getaway
Since the Spirit of Tasmania terminal moved from Melbourne to Geelong late last year, a visit to Geelong has been on the radar.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
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May 2024

Stay up to date with everything happening at the Hobart Magazine.

Thank you to Luke Brokensha for mobilising his friends and local residents recently to host two rubbish clean ups along the Hobart Rivulet after heavy rains.
The warm weather returns...hello summer.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Moto Vecchia Cafe in Bellerive and Czegs Cafe in Richmond have joined the Clarence City Council dementia program, creating dementia-friendly spaces for all patrons.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Tacks on the tracks. Mountain bikers beware of tacks being left on certain tracks on the mountain.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!