The Hobart

Kayaking The Australian Everglades

by Bonita Grima
Kayaking The Australian Everglades

Most Australians have heard of Florida’s Everglades but most don’t know there’s a version here in Australia. Well-known for its beaches and laid back lifestyle, Queensland’s Sunshine Coast is also home to one of only two ecosystems of this kind in the world.

Consisting of the waterways of the upper reaches of the Noosa River, the Noosa Everglades, within the Cooloola section of the Great Sandy National Park, are part of the 150,000 hectares that make up the Noosa UNESCO Biosphere Reserve. Considered one of the most pristine wetlands on Earth, it’s home to 44% of Australia’s bird species and approximately 700 native animal species.

Keen to explore some of this 60km stretch of undisturbed wilderness, I took a guided day tour with Kanu Kapers.

“The experience of paddling on these waterways is unique,” says the kayaking tour company’s founder, former world champion gold medal kayaker, Vivienne Golding. “You don’t have a noisy motor and you can get up close to the birds, plants and wildlife without infringing on the environment at all.”

Departing from Elanda point, paired up in three double sea kayaks, our group of six set out early across Lake Cootharaba. Paddling north across Queensland’s largest natural saltwater lake, we pass the historic sawmill settlement site of Mill Point, established in the late 1800’s, and view remnants of the jetty just beneath the surface.

At Kinaba Island we find the Information Centre that’s a popular stop off for birders and walkers but we don’t rest here. Instead we find relief from wind in the channel heading to Fig Tree Lake and enjoy the peace of gliding, listening to the sounds of birds also sheltering here. Cormorants, kingfishers, egrets, grebes… even a proud posse of pelicans that we’re able to pull up alongside. We stop for morning tea on a sandbank before our guide, Gregory Pimms steers us to the slow-moving section of the Noosa River known as The Narrows. The smell of tea tree is heavy in the air and it’s here I learn how the ‘River of Mirrors’ got its name. Dark tannins seeping into Noosa River from the melaleuca trees give a reflective quality to water in these still and swampy bends.

“We’re stopping here for a swim. But don’t worry, there’s no crocs,” says Greg cracking a smile. Later he tells me there’s a common misconception amongst visitors that crocodiles lurk in these waters, due to its association with Florida’s Everglades where alligators are found. Luckily for us, the Australian version is too far south to experience any chance encounters.

After a refreshing swim in infused waters, we pick up paddles and work our way to Fig Tree Point, a popular campsite and picnicking spot for locals. A delicious lunch beneath scribbly gums and paperbarks provides energy for the last leg of our 18km round trip. With a northerly at our backs, Greg tells me he’s never experienced a day where the wind here has been so favourable. Hopefully it will blow me back sometime soon. ■

Bonita Grima was a guest of Visit Noosa. For more information head to visitnoosa.com.au, and kanukapersaustralia.com

Love this

Close

Beta138 membuat setiap putaran slot gacor semakin seru dan penuh ambisi karena sudah menggunakan sistem gampang maxwin yang terbukti dan terpercaya memberi kamu keasikan saat bermain.

13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
April 2025

Stay up to date with everything happening at the Hobart Magazine.

Thank you to Luke Brokensha for mobilising his friends and local residents recently to host two rubbish clean ups along the Hobart Rivulet after heavy rains.
The warm weather returns...hello summer.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Moto Vecchia Cafe in Bellerive and Czegs Cafe in Richmond have joined the Clarence City Council dementia program, creating dementia-friendly spaces for all patrons.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Tacks on the tracks. Mountain bikers beware of tacks being left on certain tracks on the mountain.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!