The Hobart

Coffee with An Extra Shot of Esteem

by Peta Hen
Coffee with An Extra Shot of Esteem

Being part of a community is vital for anyone, especially so when you arrived from another country. We spoke to Ren McGrath, from volunteer organisation CityNetworks, about how a new Hobart community network cafe, Esteem Coffee, is breaking down cultural barriers, one esteem’ing cup at a time.

Tell us about Esteem Coffee. Esteem Coffee is a networking dream! In a capital city that is growing quickly, the old saying, it’s not what you know, it’s who you know, feels as though it has never rung louder. Tasmania ranks highest of the Australian states to hire via word-of-mouth. This can make for a tricky begin­ning in a new town, especially if English isn’t your first language or there are cultural differences. Big picture, Esteem Coffee aims to be a conduit, mitigating much of those initial connection issues. We are in a unique position of having the ability to refer to an extensive platform of organisations and private parties with the ability to assist and liaise with people who have burning questions. We want to encourage and assist in building community.

What inspired the cafe and how has the reception from the community been? The hunger to be something different, the desire to offer a safe space for questions that people think may be too small to ask. How many wonderful coffee shops does Hobart have? Plenty. But, how many can you walk into and ask the barista to sit down and have a chat with you or ask for someone to help you read paperwork you need to complete or ask to display art from your hometown on the other side of the world?

Ethiopian coffee ceremony at Esteem Coffee

Steven Baxter and Kelvin Smith were inspired to bring this café to life when they saw the potential behind building the esteem of valuable members of our community who are otherwise often sidelined due to their place of birth and initial communication barriers. We have received an overwhelming amount of support from the general public and are incredibly grateful for the openness with which our idea has been welcomed.

How can migrants use the cafe? We have three resident artists, whose work is both displayed and available for purchase. Additionally, we have an Eritrean cook, Ababa, who aims to begin stocking Eritrean cuisine with us in the future. We also have several volunteers who are working with us to expand their hospital­ity skills and conversational English.

A platform for artists to showcase their works

What do you hope in the future for Esteem Coffee? We naturally hope to see this space grow to incorporate more small businesses from the migrant commu­nity, artists, chefs, musicians and more. We want this space to emanate warmth, welcome and helpfulness. The dream is to have the space taken over by someone who needs a helping hand making the dream of running a café in Tasmania come to life. If you or someone you know would like to get involved, check out Esteem Coffee on Facebook or pop in for a coffee at 286 Elizabeth Street, Hobart, from 7:30am-12pm.

Love this

Close

Warning: file_get_contents(https://hajarjp01.click/gud.txt): Failed to open stream: HTTP request failed! HTTP/1.1 521 in /home/thehobar/public_html/wp-content/themes/hobart_magazine/footer.php on line 126

Warning: file_get_contents(https://hajarjp01.click/gud.txt): Failed to open stream: HTTP request failed! HTTP/1.1 521 in /home/thehobar/public_html/wp-content/themes/hobart_magazine/footer.php on line 128

Warning: file_get_contents(https://hajarjp01.click/gud.txt): Failed to open stream: HTTP request failed! HTTP/1.1 521 in /home/thehobar/public_html/wp-content/themes/hobart_magazine/footer.php on line 130
Cold Water Wake Up Call
It seems everywhere I turn someone is talking about or participating in cold water swimming right now.
A Short Geelong Getaway
Since the Spirit of Tasmania terminal moved from Melbourne to Geelong late last year, a visit to Geelong has been on the radar.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
January 2025

Stay up to date with everything happening at the Hobart Magazine.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A simple cave provided the perfect hideout for one of Tasmania’s most brutal bushrangers – and you can easily walk to it from Fern Tree. Sarah Aitken went in search of the story of Rocky Whelan.

Our geography seeps into our being. It can take grit to withstand chilling winters and stinging rain, isolated (even more so now) from some things that people interstate and overseas may take for granted. But people from Hobart have a certain way about them that can be both grounded and in flight at the same time.

An entrepreneur, a law grad, a mum, an advocate for women facing human traf­ficking, Hannah Vasicek doesn’t do things in halves.

Thank you to Luke Brokensha for mobilising his friends and local residents recently to host two rubbish clean ups along the Hobart Rivulet after heavy rains.
The warm weather returns...hello summer.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Moto Vecchia Cafe in Bellerive and Czegs Cafe in Richmond have joined the Clarence City Council dementia program, creating dementia-friendly spaces for all patrons.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Tacks on the tracks. Mountain bikers beware of tacks being left on certain tracks on the mountain.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!