The Hobart

Standing at the Edge of the world

by Amanda Double
Standing at the Edge of the world

It’s exhilaration I feel as I stand at the Edge of the World, my hair whipped into a crazy wind-dance as I gaze out upon the endless sea.

I’m at Arthur River in North West Tasmania, and the wind is (quite literally) taking my breath away. I peer at the plaque in front of me, its words dulled and stained by time and rough weather. I can just make out the poem celebrating this place, written by tourism pioneer Brian Inder (creator of Tasmazia, who died in 2019):

 I cast my pebble onto the shore of Eternity

To be washed by the Ocean of Time.

It has shape, form and substance.

It is me.

One day I will be no more

But my pebble will remain here

On the shore of Eternity

Mute witness for the aeons

That today I came and stood

At the edge of the world.

I pick up my own pebble and cast it, as it seems appropriate. I had made my way to the lookout here from the little settlement at the mouth of Arthur River initially over a rough beach/bush track I’d stumbled upon, hoping (directionally-challenged as I am) that I was walking the right way to this rocky headland at Gardiner Point. It was only when I finally emerged onto the official road that took me the rest of the way that I discovered a sign, advising that my track “shortcut” was for “PWS Management use only”. Oops, sorry Parks and Wildlife Service.

The proper way to get here is via the road from the Arthur River settlement, crossing the bridge and taking the second street past that to Gardiner Point. There is a well-made boardwalk to the viewing platform, and even toilet facilities for tourists in the carpark. This special place is within the Arthur-Pieman Conservation Area, which stretches from Arthur River in the north to the Pieman River in the south, and is part of the larger takayna/ Tarkine wilderness.

The sea to the west of Tasmania – specifi­cally here, at the Edge of the World – has been named the longest uninterrupted expanse of ocean in the world, stretching all the way to Argentina, some 15,000 km away (more than halfway around the globe). Although according to very friendly but vehement locals we met at nearby Bluff Hill Point, Bluff Hill Point is in fact the REAL edge, the most westerly bit, but the photo opportunities were better at Gardiner Point!

Gardiner Point

It is certainly picturesque – in a wild and gloriously unfettered way. The coast is lashed by the fierce westerly gales of the Roaring Forties. According to Wikipedia, “an old sailor’s expression goes, ‘below 40 degrees south, there is no law; below 50 degrees, there is no God.’” Later I ask my partner, a Sydney-to-Hobart sailor, about wind speeds, and he tells me more about the Roaring Forties, as well as the “Furious Fifties” and the “Screaming Sixties”. And he introduces me to the Beaufort scale, which measures wind speed according to the impact the wind has on the land and sea. It’s an old system, first developed in 1805 by Irish hydrographer and Royal Navy officer (later Rear Admiral) Sir Francis Beaufort, but the Bureau of Meteorology confirms that it remains a widely used system to measure wind speed today. It goes from 0 (calm, where smoke rises vertically and the sea is like a mirror), to 12+ (hurricane, 64 knots or more – very rarely experi­enced – causing widespread damage on land, and seriously-affected visibility at sea, with the air filled with white foam and driving spray). Thinking back, I wonder if it reached gale force 8 earlier on during my visit (34-40 knots, with progress somewhat impeded on land and the edges of the moderately high wave crests starting to break into spindrift), but at the time I just felt elated, charged up by nature’s buffeting.

 

The massive swells of the great Southern Ocean sweep and stack enormous drift­wood logs onto the shore here. Perhaps some have even washed up all the way from South America! I note that some previous visitors seem to have constructed makeshift shelters from them.

Soon I’ll phone my partner, and ask him to join me here. But at this moment I’m making the most of my lucky solitude. Just standing at the Edge, looking out to sea and gulping lungfuls of the cleanest air on this planet. I’ll still be here in time for the beautiful sunset.

Love this

Related Articles
Share

Close
13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
June 2026

Stay up to date with everything happening at the Hobart Magazine.

Worker shortage is currently universal, there isn’t an industry that’s exempt. For Kelvin Smith, four years ago he decided there was a very obvious solution to the shortage facing the construction industry, and all that was needed was a little time, empathy and a helping hand. Integrate Workforce is a Hobart-based labour company with one requirement: a refugee/ migrant background. He’s also the outdoor piano man in his free time.

Landscape artist and creative Elliott Nimmo is enjoying discovering Hobart’s vibrant art scene and local environment after relocating here from London to pursue his art.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A Holyman flagged ship hasn’t steamed up the River Derwent since 1984 but the company’s name still proudly adorns its former offices at 5 Morrison Street, Hobart.

Widening the Tasman Bridge to allow 3.5 metres on each side is a big win for walkers and cyclists.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Rain, hail and shine, the school crossing guards are always there to help with a smile on their face.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!