The Hobart

Local People: Jay Braslin

by Hobart Magazine
Local People: Jay Braslin

Meet Jay, the rockstar barber. He and his partner, Kimberley, proudly own the new Kingston barbershop, That’s What’s Up Barber. Beyond being a hair expert, Jay is also a talented drummer who played with rock band The Lazys.

Where did you grow up? And where do you live now? I grew up in Claremont and Moonah and now I proudly live in Kingston.

You’ve just opened That’s What’s Up Barber there – how is business owner life? This is my second go at it. In 2016 I opened Bob’s Your Uncle Barbershop in Lutana. I started that with one chair and within three years I had four chairs running and booked out two to three weeks in advance. I ended that shop in 2019 when my daughter was born, to con­centrate on my family life. My beautiful partner Kimberley and I opened That’s What’s Up about a month ago. Our crazy little idea to open a barbershop hidden in an industrial estate in front of a boxing gym in Kingston was always about complementing our family life, pumping out wicked haircuts and listening to great tunes in a fun and relaxed space. So far it’s doing everything we could have hoped for and more.

You’ve teamed up with Brewlab to make a custom hot sauce. Why have hot sauce in a barbershop? Lesley from Brewlab is Kimberley’s sister. In the lead up to us opening the shop Lesley and Dave were super excited and wanted to make us a hot sauce as a celebration. We are so stoked that they were happy to do one for us – appropriately named That’s What’s Hot. Community, family, fun, whilst being bold and mysterious were core reasons why we decided to open That’s What’s Up, and I think having a hot sauce in the shop goes well with that.

You’re also a drummer, tell us about that. Mum bought me my first drum kit for my 14th birthday after I threatened to leave home if she didn’t (what an entitled brat!). I started playing in pub bands when I was 16. In 2009 a band from Sydney called The Lazys played a show down here. My band at the time were their support band and we ended up having a million beers together that night and auto­matically becoming best friends. A month later they rang me out of the blue and said their drummer had left the band and did I want to fly up to Sydney that weekend to fill in. I said yes and within a few months I was The Lazys full time drummer and living in Sydney. We spent a few years touring the east coast of Australia and in 2012 we were lucky enough to spend six weeks in New York recording an album. After that we signed to a Canadian record label, management and agency. We then started touring Canada two months at a time. In 2015 I decided I’d had enough of the rock and roll lifestyle and left the band, moving back to Hobart in 2016 to start my first barbershop.

What’s one thing you wish everyone knew about your job? Hair splinters. Ouch. One of the hazards of the job. After a big day cutting some of the little short sharp hairs can nestle in the skin. They can be really quite painful!

Who do you admire? My Mum. Strongest, nicest person in the world.

Favourite podcast or tv show? The Simpsons. I’ve generally found that any joke I’ve told and got a laugh from I’ve stolen it from The Simpsons.

Secret vice? The song Need You Now by Lady A. After spending 30 years playing rock and roll I really shouldn’t like this song but I really, really do.

What are you reading now? My time for reading has significantly reduced, so I listen to audiobooks in the car. Currently listening to Marching Powder by Rusty Young.

Do you have any pets? Sadly not anymore. I had a bulldog named Pancakes that passed away last year. She was always by my side in every shop I worked in and if you have ever had a haircut by me there’s a fair chance Pancakes was next to us. Irreplaceable.

What was your first job? A dishy at Pizza Haven, Derwent Park. I worked there for about six months before I started my hairdressing apprenticeship.

What are your daily news/social media habits? Just a fair bit of mindless scrolling.

Your favourite place for…

Breakfast: Rice paper rolls, Ja & Jon.

Lunch: Bahn mi, Ja & Jon.

Dinner: Pho, Ja & Jon.

Favourite team? Geelong Cats!

Dream holiday destination? Jamaica.

Favourite Tasmanian secret? Corinna. We went there last year. Stunning and so peaceful.

Parting words? GO CATS!!!

Love this

Related Articles
Share

Close
13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
June 2026

Stay up to date with everything happening at the Hobart Magazine.

Worker shortage is currently universal, there isn’t an industry that’s exempt. For Kelvin Smith, four years ago he decided there was a very obvious solution to the shortage facing the construction industry, and all that was needed was a little time, empathy and a helping hand. Integrate Workforce is a Hobart-based labour company with one requirement: a refugee/ migrant background. He’s also the outdoor piano man in his free time.

Landscape artist and creative Elliott Nimmo is enjoying discovering Hobart’s vibrant art scene and local environment after relocating here from London to pursue his art.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A Holyman flagged ship hasn’t steamed up the River Derwent since 1984 but the company’s name still proudly adorns its former offices at 5 Morrison Street, Hobart.

Widening the Tasman Bridge to allow 3.5 metres on each side is a big win for walkers and cyclists.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Rain, hail and shine, the school crossing guards are always there to help with a smile on their face.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!