The Hobart

Spring Into The Garden

by James Marsten
Spring Into The Garden

Spring is hitting its strides this month and is the best time of the year to get into the garden. Don’t know where to start? We spoke with Darcy Pritchard from Horticultural and Landscape Supplies.

What tips do you have for growing veggies in a garden bed in spring?

It’s the best time in the garden! It is really fun planning out your spring and summer crops. I do get asked a fair bit how to start a garden bed for the first time. If we’re talking about a raised gar­den bed rather than in ground, then you want a bed with a minimum soil depth of 300mm. That will allow the majority of crops enough depth, although just double check what you want to grow first.

Is deciding on the type of soil to use the next big choice?

Yes, deciding on which growing medium to use is a key decision. This is based on what you are growing, the size of the bed, how much rain or the frequency you can water the bed. Soil is generally what I would recommend for a raised bed or in ground growing. A good veggie garden soil will be typically a sandy loam with quality organic matter such as manure and compost. Sand, composted bark or maybe even aggregates can be used to change the structure to increase drainage and reduce compaction. Potting Mix is good for small garden beds and as the name suggests is designed for pots.

What is the biggest mistake you see with veggie gardens?

Well, gardening is all about having fun, and trial and error. It is not an exact sci­ence for home gardeners as it may be for commercial growers – you can achieve the same outcomes from many different approaches. That being said I encourage people to use the right growing media. That means don’t plant directly into compost, be careful how much manure or fertilisers you add. You can easily kill plants with kindness (i.e. too much fertiliser).

A colourful display

Tomatoes are a huge thing in Tassie, with people often trying to outgrow family, friends and neighbours. Any tips to getting a good crop this year?

Yes, tomatoes are a big deal across the state! Start off well with the right potting mix if you are growing in pots. Choose a potting mix that has the red tick Austra­lian Standard, a logo that all gardeners should look for on their potting mix bags. It will have decent drainage and fertiliser. For organic or eco conscious growers there are organically certified potting mixes available too. Apply potash when you see flowers starting to form and apply as instructed on the label through the growing cycle. Typically, we will see tomatoes going through to around April but it really depends on your local micro climate and tomato type. Make sure they get enough water particularly when we enter summer.

Is mulching the garden important in spring or is that more of a benefit in winter and summer?

Mulch is always important. Use suitable mulch in your garden, garden beds and even on pots to protect the soil, suppress weeds and regulate soil temperature and moisture. ‘Suitable’ means a mulch that works for your conditions and plant types. In a windy area you need mulch that isn’t going to blow away, and around young plants you don’t want a mulch that is too coarse or too thick because it could impact their development.

Darcy Pritchard has a customer ser­vice and marketing role with Hor­ticultural and Landscape Supplies (HALS) with 10+ years experience in the horticultural industry.

Love this

Related Articles
Share

Close
13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
October 2026

Stay up to date with everything happening at the Hobart Magazine.

Worker shortage is currently universal, there isn’t an industry that’s exempt. For Kelvin Smith, four years ago he decided there was a very obvious solution to the shortage facing the construction industry, and all that was needed was a little time, empathy and a helping hand. Integrate Workforce is a Hobart-based labour company with one requirement: a refugee/ migrant background. He’s also the outdoor piano man in his free time.

Landscape artist and creative Elliott Nimmo is enjoying discovering Hobart’s vibrant art scene and local environment after relocating here from London to pursue his art.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A Holyman flagged ship hasn’t steamed up the River Derwent since 1984 but the company’s name still proudly adorns its former offices at 5 Morrison Street, Hobart.

Widening the Tasman Bridge to allow 3.5 metres on each side is a big win for walkers and cyclists.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Rain, hail and shine, the school crossing guards are always there to help with a smile on their face.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!