DINING OUT: Shari Hobart + Molto Wine Bar

by Stephanie Williams

SHARI HOBART
Sat, 9-1pm, Tasmanian Produce Market, Sun 12-4pm,
Kingston Park carpark

By the time Saturday rolls around, the last thing I feel like doing is making lunch. A week of school lunchbox preparation usually has me quite over the idea of even eating lunch! So on a recent Saturday morning we decided to try a new Japanese food truck I’d heard good things about. Adding to the appeal was that it was at the Tasmanian Produce Market, a relaxed affair on the waterfront at Kangaroo Bay. After picking up apples, bread and pastries on the way in, we place our order at Shari. The kids go for the temaki – sushi rice rolled in a sheet of crispy seaweed paper and topped with crispy chicken and mayo. They were a hit. To share, we ordered a serve of the stir fry udon noodles and the chirashi don. The udon were satisfyingly slippery and the sauce was soupy and warming on a cold day. The chirashi don had a bed of sushi rice, topped with finely chopped raw fish, spring onion, cucumber, fresh ginger and local Shima wasabi. While it didn’t look amazing in the takeaway container, you could tell this was expertly prepared – it was perfectly balanced and the knife skills were impressive. Chef Devin, I later discover, started at culinary school as a 16-year-old and has specialised in Japanese kaiseki techniques, which all now makes perfect sense. Next time, I’m looking forward to one of the pre-ordered sushi and sashimi boes. Check out @shari.hobart for more information.

MOLTO WINE BAR
25 Melville Street, Hobart

It was a rainy Saturday night and I had a long standing drinks date with a friend. Molto has been on my list for a while – a new wine shop and bar connected to winemakers Stefano and Marco Lubiana. Molto, meaning many, is appropriate here – with many beautiful wines by the glass and lining the walls of the space.

We take a table and enjoy a glass of Ochota Barrels “Texture Like Sun”, a chilled red from Adelaide Hills, while murdering a generous charcuterie and cheese plate. Sitting among the shelves of bottles, looking out into the cold, wet night, I feel like I’ve found a new little happy place. Open from Wed-Sat, 3pm until late.

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Extras

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Hobart Happenings

by Stephanie Williams

OFF SEASON: Bits And Pieces

Not many people have a garden named after them but one of the founders of modern organic gardening in Tasmania, David, can enjoy the spoils of the David Stephen Neighbourhood Garden (formerly Kickstart CG) in New Town.

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Hobart Happenings in February 2024

Stay up to date with everything happening at the Hobart Magazine.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A simple cave provided the perfect hideout for one of Tasmania’s most brutal bushrangers – and you can easily walk to it from Fern Tree. Sarah Aitken went in search of the story of Rocky Whelan.

Our geography seeps into our being. It can take grit to withstand chilling winters and stinging rain, isolated (even more so now) from some things that people interstate and overseas may take for granted. But people from Hobart have a certain way about them that can be both grounded and in flight at the same time.

An entrepreneur, a law grad, a mum, an advocate for women facing human trafficking, Hannah Vasicek doesn’t do things in halves.

Thank you to Luke Brokensha for mobilising his friends and local residents recently to host two rubbish clean ups along the Hobart Rivulet after heavy rains.

The warm weather returns...hello summer.

Need a laugh? Check out @theinspiredunemployed feed on Instagram.

Moto Vecchia Cafe in Bellerive and Czegs Cafe in Richmond have joined the Clarence City Council dementia program, creating dementia-friendly spaces for all patrons.

It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.

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Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!