Local Person: Kristy Hunt
by Hobart Magazine

Kristy is head of Operations at Wilson Homes, working to empower women in a traditionally male-dominated industry. She’s also the owner of Hunter Huon Valley, a luxury accommodation business in the Huon Valley.
Where did you grow up and where do you live now? I grew up in Melbourne. We moved to the Huon Valley in 2019 for a change of scenery and have never looked back.
What do you do for work? I’m the Operations Manager for Wilson Homes. Our team drive our customers through the pre construction stage of their build journey. We are committed to help build better lives for Tasmanians.
You’re a champion of women in building. How does this play out in your day to day work? It’s empowering to lead, as a woman in a traditionally male-dominated industry. Every day I aim to show that women not only belong in construction but can thrive in any role. I approach my work with confidence, resilience and an open mindset to achieve our goals and drive progress.
As a female leader, I also see it as my responsibility to help pave the way for the next generation of women, creating visibility, opportunity and inspiration for those aspiring to build a career in this industry.
What is your favourite trend in building right now? I’m loving our newly released Barn House range. It’s the perfect fit for the Tasmanian landscape, combining a timeless, rural aesthetic with a modern contemporary edge. I love the simplicity of the design and the flexibility it offers, allowing people to personalise their home to suit their lifestyle. I can see this becoming a major trend over the next few years, as more people seek space, connection to nature and room to truly live.
What is one thing you wish people knew about your job? One thing I wish people knew about my job is that it’s about keeping everything running smoothly and managing multiple priorities, while remaining calm under pressure. I often describe the operations team as the engine room of the business, where much of the vital work happens behind the scenes. I take pride in finding practical solutions that keep our production on track and help ease the process for our customers.
What do you enjoy outside work? We love to get out to enjoy the local food and wine around Tassie when we get the opportunity, there are some incredible chefs showcasing their talents all around the state. Beyond that, we run a short-stay accommodation business, Hunter Huon Valley, including three luxury cabins, on our 36-acre property. We’re passionate about sharing our region with others and encouraging guests to switch off, slow down, and reconnect with nature. Supporting local is at the heart of what we do, with our cabins stocked full of Tasmanian made produce, books, and handcrafted items for guests to discover and enjoy.

Who do you admire? My mum, she taught me everything I know about hard work and resilience.
Favourite podcast or tv show? Mamamia No Filter if I’m in the mood for something fun or The Mindset Mentor if I want to get motivated for the day.
Secret vice? Two things – Zimmah Coffee every day and Tassie sparkling wine.
What are you reading now? No books at the moment, I’m more of a podcast girl.
Do you have any pets? No pets, but I’m hoping to adopt a dog to join our family soon.
What was your first job? Working in a local newsagent.
Your favourite place for…
Breakfast: Bear With Me.
Lunch: Bar Wa Izakaya or Cyclo Vietnamese.
Dinner: Templo, Peppina or Ogee (there’s too many to choose from).
Dream holiday destination? The south of Italy.
Favourite Tasmanian secret? Summer Kitchen Bakery in Ranelagh for the most incredible selections of pies and pastries. Probably the best carrot cake you’ll ever eat!

