The Hobart

Furnishing Colonial Tasmania

by Stephanie Williams
Furnishing Colonial Tasmania

Senior Curator of the Tasmanian Museum and Art Gallery, Peter Hughes, has written a new book, Furnishing Van Diemen’s Land into the world; a colonial furniture history of lutruwita from 1803-1870, exploring the furniture and materials of that time.

In late 1803 and early 1804 two small British invasion fleets arrived at the Der­went with convicts, military personnel and some free settlers. At the time, the Palawa population is thought to have been around 10,000. While they defend­ed their lands valiantly, the ships kept coming and the European population grew rapidly, reaching 70,000 by 1847, at which time the population of Hobart was about half of that of the ‘parent’ colony of Sydney. While there was an initial period of privation in which food ran short and the ports were closed to merchant shipping, increasing numbers of ships arrived with convicts and free colonists. The ports were opened to free trade from 1813 and by the 1830s the colony was booming.

The first mention of locally made furni­ture is in a 1806 diary entry by the Rev­erend Robert Knopwood, in which he complains about one of his convict ser­vants using his wood to make a bedstead and a table for someone else. This timber would have been locally cut by convict gangs; however the colonists also began to import cedar from NSW as early as 1817 and other timbers such as Baltic pine, mahogany and rosewood soon after. The first Huon pine was discov­ered washed up in the D’Entrecasteaux channel. Clearly resistant to rot and ‘impenetrable to the worm,’ it was used for the coffin of the Lieutenant Gover­nor David Collins in 1810. The supply must have been relatively abundant, as an 1814 auction list from the estate of Lieutenant-Governor Andrew Geils lists many types of furniture made from both Huon pine and NSW cedar. This was before the source of the timber was discovered by an expedition to Macqua­rie Harbour in 1815. The colonists were keen to find resources for local use and, more importantly, to export for much needed revenue. Other timbers suitable for furniture, such as musk, blackwood and others were soon identified and list­ed in newspapers along with their uses. Some of these were made acceptable by ready comparison to known fashionable timbers. However, it took the colonists some time to embrace Huon pine; the light colour of which was unfashionable and the smell considered unpleasant.

Grandfather clock. Pic: Simon Cuthbert

In the late eighteenth and early nine­teenth centuries the best furniture was often veneered. At this time veneers were mainly cut by hand and were often several millimetres thick. They enabled cabinetmakers to use timbers with highly complex, decorative grain for the visible surface of pieces. In Tasmanian colonial furniture it is not uncommon to find highly figured Huon pine veneered onto plain, straight grained Huon pine or NSW cedar, which is much stronger and more easily worked. It took a couple of decades for the local timbers to catch on and there was considerable concern about the impact of imported timber and furniture on the local economy. Four elaborately carved and veneered torcheres (tall, floor standing lamp holders) made for the old Government House in the mid-1830s count among the earliest surviving pieces. By 1843 Robin Vaughan Hood was advertising ‘FANCY ARTICLES, made of the very best Huon Pine, Ladies’ Work Tables, Work Boxes, and Writing Desks, with secret drawers, superior to any hitherto manufactured of colonial wood’. In 1849, Launceston cabinetmaker John Brown advertised pieces of furniture made from ‘beauti­ful specimens’ of local timbers, many ‘adapted to be sent to England’. Similar specimen pieces in the TMAG collection include a ladies’ work table attributed to the Hobart cabinetmaker, William Ham­ilton that features Huon pine, blackwood, musk and casuarina, and a beautiful naïve star loo table with an elaborate geometric pattern in Huon pine, black­wood and eucalypt veneers.

The use of contrasting light and dark timbers is also a feature of Tasmanian furniture of this period. A teapoy (a large tea caddy with stand) in the TMAG collection is veneered with richly figured, light coloured, musk contrasted with dark ‘fiddleback’ blackwood. The Risby longcase or ‘grandfather’ clock, which contrasts superbly figured Huon pine with blackwood and cedar, might have been made to advertise the colonial timber merchant’s wares.

Love this

Related Articles
Share

Close
13 Ways to Get Your Summer Thrills in Tasmania
Make the most of the longer days this summer with adrenaline-fueled adventures and nature-rich experiences, right on your doorstep.
Arve Falls Lookout
Feeling stifled from long days of mask-wearing? Luckily, in Tasmania we are never far from somewhere beautiful to escape to on our days off – and breathe in lungfuls of restorative fresh air, mask-free.
27 Hobart Friends Get Snipping For One Off Wine
The borders were declared shut in Tasmania on the 30th of March, 2020; the first stare to do so amid the COVID- 19 pandemic and hard lockdown of Hobart followed.
Danphe Nepalese and Indian Food + Peppermint Bay Bar and Bistro
Nepalese food is a comfort in our house. Having spent much time trekking and mountain climbing in Nepal as a younger man, Nepalese food is something I always love to go back to.
That’s DR Hannah Gadsby To You
From Smithton to Netflix and the Emmys stage, Tasmanian stand up comic Hannah Gadsby has forged an unlikely path. Following on from the massive success of her shows Nanette and Douglas, Hannah brings her new show Body of Work to Hobart this month.
PODCAST: Incat founder Robert Clifford on why electric boats are the future
Robert Clifford is the founder of Incat, a Hobart company building fast ferries for the world. Always looking to future opportunities, he has identified where Hobart sits in the next wave of transportation. For more of this interview listen to The Hobart Magazine podcast.
Is Tourism Ready For More Forestry Wars?
Tasmanian forests are special. They’re home to centuries-old trees, including the tallest flowering trees on the planet, and support unique native species. Yet not everyone agrees on how these forests should be managed.
Hobart Chefs: When The Obsession Becomes Real
Tasmania’s brand as a foodie haven is cemented. But within the local hospitality industry there are those who love to use local produce...and those who are next-level obsessed with it. We spoke to a bunch of Hobart chefs who are top of the game when it comes to fostering relationships with local farmers and growers.
Did You Know Australia’s First Female Doctor Was Hobartian?
Tasmania, despite its small size and population in comparison to the mainland, has produced more than its proportionally predicted percentage of significant figures and heroes of Australian history. 
Return Travellers Adding Pressure to Hobart Housing
For all of us 2020 was a year like no other, punctuated by rapid change and plenty of new challenges. For vulnerable people in Tasmania, including people facing homelessness, those on low incomes and those facing increasingly higher rents, it was very challenging. We are seeing a growing demand for homes in Tassie from international travellers returning home, people moving for work and others seeking the lifestyle that our Apple Isle has to offer.
Magazine
AboutContributeAdvertiseNewsletter Sign UpContact
August 2026

Stay up to date with everything happening at the Hobart Magazine.

Worker shortage is currently universal, there isn’t an industry that’s exempt. For Kelvin Smith, four years ago he decided there was a very obvious solution to the shortage facing the construction industry, and all that was needed was a little time, empathy and a helping hand. Integrate Workforce is a Hobart-based labour company with one requirement: a refugee/ migrant background. He’s also the outdoor piano man in his free time.

Landscape artist and creative Elliott Nimmo is enjoying discovering Hobart’s vibrant art scene and local environment after relocating here from London to pursue his art.

Even though Tasmania is known for its mild summers, it doesn’t take much to get sunburnt. Tasmania experiences extreme ultraviolet (UV) levels, but contrary to popular belief this isn’t due to the hole in the ozone layer, which is actually south of the continent.While higher UV levels often occur at the same time as higher temperatures, the two are not linked. Instead, UV levels are determined by the angle of the sun in the sky: the higher the sun, the higher the UV. In December and January, the position of the sun over Tasmania gives the state a UV index of 11 or more on most days, which is classified as “extreme” on the UV index. Tasmania’s lack of humidity and generally clear skies contribute to the stinging feeling of the sun. UV can reflect off buildings and water, making it possible to get a higher dose of UV from these reflected rays, even in the shade.

Setting up shop during a pandemic was a risky move, but if the crowd at Dāna Eating House (Dāna) on a Friday night is anything to go by, it’s one that’s paid off. With tables of diners chatting and laughing over drinks, the music and conversation buzzes off the monstera-leaf-green walls. Low-hanging rattan lights and worn wooden floorboards give the newly opened South-East Asian fusion venue in Hobart’s CBD a relaxed vibe.

A Holyman flagged ship hasn’t steamed up the River Derwent since 1984 but the company’s name still proudly adorns its former offices at 5 Morrison Street, Hobart.

Widening the Tasman Bridge to allow 3.5 metres on each side is a big win for walkers and cyclists.
Need a laugh? Check out @theinspiredunemployed feed on Instagram.
Rain, hail and shine, the school crossing guards are always there to help with a smile on their face.
It’s hard to believe it’s not standard practice to have a working phone in every aged care room - shared phones make private conversations impossible and increase the risk of spreading COVID-19.
Just when you think your cousins are alright. NZ Opposition Leader Judith Collins took aim at Tassie during her recent (unsuccessful) campaign, calling us Australia’s “poor cousin.” She also seems worried about us nabbing tech businesses, “It’s a lovely part of the world but do you necessarily want to go there with your high- tech business? Possibly not,” she said. We beg to differ!