Sparkling Wine
by Hobart Magazine

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Bellebonne Bis NV Blanc ($48.50)
From Tasmania’s “Sparkling Queen” Natalie Fryer, the Bellebonne Bis NV Blanc is an elegant celebration in every bottle. The new Blanc de Blancs NV is the sister to the Bis Rosé: with flavours of delicate white flowers, lemon curd and white nectarine, with a long creamy finish.
Set the vibe:
Music: September Fields by Fazey Ford
Food: A fresh sushi platter
When: Garden party with friends

AWAY
Andre Clouet Grande Reserve Brut NV ($94)
Established in 1741, Champagne Andre Clouet is made in the grand cru village of Bouzy, which stands among the region’s finest sites for Pinot Noir. Described as “Strong and lush, very creamy. No branded champagne can achieve this extremely good substance in terms of quality.” The winemaker, Jean Francois Clouet is a pioneer and this is the fancy bubbles for your Christmas table this year.
Set the vibe:
Music: Santa Baby by Eartha Kitt
Food: Oysters, all the ways
When: Christmas Day
WINNERS, WINNERS
Small Wonder’s 2024 Landscape Chardonnay has been awarded the trophy for Best Chardonnay in its class at the 2025 Cathay Global Wine & Spirits Awards Asia, a significant recognition in one of Asia’s most respected wine competitions. Callington Mill Distillery has been crowned Best in Class Australian Single Malt Whisky at the globally renowned San Francisco World Spirits Competition beating out heavy-hitters like Archie Rose and Starward with its near perfect, 98-point-scoring Pedro Ximenez Single Malt Whisky (RRP $149).

