The Hobart

Wine: Riesling

by Stephanie Williams
Wine: Riesling

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Moores Hill Riesling 2025 ($35)

A lovely and lively Tamar Valley riesling with blossomy, crunchy green apple and a clean mineral edge. Bright, dry and summery, it’s a beautifully balanced Tasmanian white that quietly over-delivers.

Set the vibe:

Music: You Make My Dreams (Come True) by Hall & Oates

Food: Crostini topped with goat cheese

When: After a day of garden

AWAY

Rieslingfreak No.34 ($24)

With possibly the most fun name, Rieslingfreak is the product of winemaker John Hughes’ obsession with riesling. A blend of Clare Valley’s floral aromatics with the acidity of Eden Valley, it’s a lovely, light-bodied riesling, great for summer drinking.

Set the vibe:

Music: Man I Need by Olivia Dean

Food: Fresh calamari salad

When: Late afternoon with friends

SPARKLING ROYALTY TO SMALL BATCH MAKERS: NEW NAMES JOIN THE TASMANIAN WINE FESTIVAL

A fresh collection of new vineyards and food vendors will join the Tasmanian Wine Festival in 2026. The festival continues to grow each year, now with over 45 wineries, this year. New vendors joining the festival include House of Arras, La Sardinia Loca, Small Wonder, Eastford Creek, Pressing Matters, L’appel Wines, Atom Wines, Third Child Wine, Roslyn1823, Oxberry Vineyard, Jansz Tasmania and Richmond Park Estate. The Tasmanian Wine Festival returns to the Royal Tasmanian Botanical Gardens on 7-8 February.

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