The Hobart

WINE: Gamay

by Stephanie Williams
WINE: Gamay

Quickly growing in popularity, this lighter, juicy red can also be served lightly chilled.

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Meadowbank Gamay 2024 ($50)

This popular, easy-drinking red is made with minimal intervention in the Derwent Valley, the fruit undergoes whole-bunch fermentation before being foot stomped and matured in old French oak barrels for three months. Delicious.

Also Try: Nocton Gamay 2023, Coal River Valley ($50)

Set the vibe:

Music: I Feel So Free by Madonna

Food: Pate and cold cuts

When: Saturday lunch

AWAY

Aylesbury Estate QO5 Gamay 2023 ($35)

In Geographe, Western Australia, winemaker Damian Hutton has produced a Gamay displaying brilliant garnet red with lifted aromas of ripe summer fruits. Flavours of ripe cherry, strawberry, and raspberry make this a juicy delight.

Also Try: Howard Vineyard Gamay 2025, Adelaide Hills ($42)

Set the vibe:

Music: Overboard by Tom Harrington

Food: Moroccan apricot and olive chicken tagine

When: A cool Thursday night

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