The Hobart

WINE: Chardonnay

by Stephanie Williams
WINE: Chardonnay

As March brings cooler evenings to Tasmania, it’s the perfect time to explore modern Chardonnay from one of Australia’s premier cool-climate regions.

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Frogmore Creek Chardonnay 2024 ($38-42)

In the Coal River Valley, Frogmore Creek crafts this fresh and elegant Chardonnay with serious appeal. Nectarine, white peach, and citrus aromas lead to a creamy, lush palate balanced by zippy acidity. There’s a lovely interplay between ripe stonefruit and bright lemon zest. Perfect for early autumn evenings when you want something special without the ceremony.

Set the vibe:

Music: Heaven Coming Down by The Tea Party

Food: Pan-fried white fish with lemony butter

When: A treat on a Wednesday night

AWAY

Polperro Estate Chardonnay 2024 ($70-75)

Sam Coverdale’s labour of love from Mornington Peninsula represents modern Victorian Chardonnay at its finest. This organic and biodynamic wine blends parcels from across Polperro’s Red Hill vineyards, creating layers of complexity. Lemon peel, white peach, and oyster shell minerality combine with subtle oak-derived nougat and wafer biscuit notes. Medium-bodied with piercing acidity and fine texture, it’s both sophisticated and immediately enjoyable.

Set the vibe:

Music: Edge of Seventeen by Stevie Nicks

Food: Lobster with drawn butter because, why not

When: Friday night dinner celebrating the week’s end

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