Dine + Wine: Chewy Hazelnut Drops + Chardonnay

by Hobart Magazine

Recipe: Chewy Hazelnut Drops

These biscuits are perfect with a coffee, or drizzle with chocolate for extra indulgence. Swap to other nut meals such as almond for a different flavour profile.

Ingredients:

70g egg whites (about two decent sized eggs)

190g sugar

250g hazelnut meal

Squeeze honey (about 1 tbs)

Method: Preheat your oven to 180C. Whisk the egg whites until they’re frothy then add the sugar. Do this slowly. Whisk for about three minutes until the mixture is thick and white. Add the rest of the ingredients. Roll into small balls, about the size of a walnut and roll in icing sugar. Let them rest for 15 minutes then cook on a lined baking tray for 12-15 minutes until they are golden and cracked.

CHARDONNAY

Exploring one wine variety, with a local bottle and one from afar.

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2023 ‘Primavera’ Chardonnay ($50):

With memories of older, in-your-face style chardonnays, it’s hard to convince some people that chardonnay is a good idea. But it is. And this Stefano Lubiana entry level drop is a superb starting point. Named after the springtime, and also when it’s released, it’s bright and fresh – a reliable partner to a late afternoon get together, a little spring dinner party to emerge from the cooler months.

Set the vibe:

Music: Oxford Comma by Vampire Weekend

Food: Broad bean risotto

When: Saturday early eve

AWAY

Vasse Felix 2023 Filius Chardonnay ($30): Filius is the Latin word for son, and this enjoyable Chardonnay is named as such because it’s the “son” of Vasse Felix’s Premier wines. Established in 1967, Vasse Felix is the founding estate on the Margaret River, Western Australia. This vibrant Chardonnay is a real crowd-pleaser, bursting with fruity goodness and a zesty acidity. It’s fresh and fun—perfect for sipping on a warm late spring day. An all-round solid, affordable drink. Let this wine be the “son” you never knew you needed.

Set the vibe:

Music: Soft Shock by Yeah Yeah Yeahs

Food: Greek salad

When: Any warm afternoon

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Extras

Hobart Happenings

by Steph Williams

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